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Our Favourite Homestead                 Recipes ...

One of the most rewarding things for me about homesteading, is cooking from scratch.
I love to bake and use fresh produce and I love to share good food with my family and friends ... So here's a collection of my favourite recipes, I'd love to share with you ...

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Caraway Seed Cake ... :)

10/9/2021

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I’m planning some yummy bakes for the weekend and came across my ‘Caraway Seed Cake’ recipe. I haven’t made it in a while, but it really is a family favourite (great for high tea). My kids absolutely love it and have asked me to share it with you … so here goes:

Caraway Seed Cake

8oz of self raising flour.
1 teaspoon of baking powder.
6oz of soft butter or margarine.
6oz of caster sugar.
3 eggs.
1 teaspoon of vanilla extract.
1/4 cup of caraway seeds.
A little milk - about 1 1/2 to 2 tablespoons.
- Grease and flour a rectangular cake tin (mine is silicone 20cm by 26cm and 4 1/2cm deep).
- Put all the ingredients in a bowl, and whisk the mixture until light and creamy.
- Pour the mixture into your tin and bake in the centre of the oven (160•c) until golden brown.
- Test with a cake skewer, if it comes out clean, your cake is ready. If not give it a few more minutes to bake and test again.
- When ready, place on a cooling rack to cool throughly. Cut into squares and serve.
I leave mine in the tin and cut using a plastic cake knife.
Serve as is, or with a little knob of butter. So yummy and so easy … :)
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    Hello ...
    My name is Erin, full time mum (who loves to cook from scratch), drinker of tea, gardener, homesteader and lover of  everything handmade.

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​Heelan' Homestead Ltd.
Registered in Scotland at :
Bogarrow Mill,
Glenlivet,
Ballindalloch,
Moray.
AB37 9DJ
Telephone :
+44 (0) 1807 307911

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Company no. :
SC606525​


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2018 - 2022.
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