As it’s raining again today, I’m spending a quiet morning in the kitchen. First up preparing some rhubarb … I love to have a nice big bowl of stewed rhubarb in the fridge. It’s great to dip into as needed … tasty with custard, great for crumbles / cakes and perfect on its own with some yoghurt for breakfast. Yum 😋
After that, I thought I’d bake some caraway seed buns for tea … my mum used to make them all the time, so a happy trip down memory lane for me. 😊
Anyway, that’s all for now … hope you’re all having a peaceful Sunday too … 😃👋
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